“Ice cream the way it is supposed to be”
All of our ice creams are made fresh daily on the premises. It’s painstakingly made with love and care, the old-fashioned way. All of our ingredients are blended into the ice cream by hand. This is not a large-scale automated factory-style ice cream, and we will never lower the quality of our ice cream to the bare minimum government standards as most large ice cream companies have.
We make a variety of banana splits, ice cream sundaes, old-fashioned sodas, floats, and milkshakes. Ice cream scoops are also a favourite to enjoy on your favourite cone type. All of our products are made the old-fashioned way for you to enjoy! We use only the BEST ingredients, and lots of them, in our flavours, with a 15% dairy butterfat base. This combination makes our ice cream smooth and creamy. It’s always about quality. We are passionate about choosing the finest dairy products, flavourings, ingredients, and toppings, and preparing them with great care.
But Avondale Dairy Bar is more than that. It ignites an emotional attachment based on our surroundings, traditions, and nostalgic memories. It becomes a personal
escape “out in the country.”
We expect our staff to be fully engaged and do their best to connect with our customers. We coach and train them so that they will be, and we are incredibly proud of all our staff.
We will always preserve this tradition for generations to come!